Community Cooking Class: Indian Street Food

Master the Art of Indian Street Food

Join our popular cooking class series with chef Priya, who will guide you through making three classic Indian street food dishes from scratch.

On the Menu

• Pani Puri — crispy shells filled with spiced water and chutneys
• Aloo Tikki Chaat — spiced potato patties with yoghurt and tamarind
• Masala Dosa — crispy crepe with spiced potato filling

What's Included

All ingredients and equipment provided. You'll take home recipe cards and enjoy eating everything you make! Suitable for beginners. Vegetarian menu — vegan options available on request.

Spaces are limited to 16 participants to ensure hands-on learning.